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A street favorite turned home classic. Ghugni is a hearty curry made from yellow peas slow-cooked with onions, tomatoes, and a fragrant blend of Bengali spices. This recipe captures the balance of warmth, tang, and sweetness that defines Kolkata’s most comforting bowl. Serve it with puffed luchis, bread, or on its own with a squeeze of lime.
A street favorite turned home classic. Ghugni is a hearty curry made from yellow peas slow-cooked with onions, tomatoes, and a fragrant blend of Bengali spices. This recipe captures the balance of warmth, tang, and sweetness that defines Kolkata’s most comforting bowl. Serve it with puffed luchis, bread, or on its own with a squeeze of lime.